Allergens, Dietaries and Intolerances
We have a small fine sushi & delivery production kitchen, so despite all of our attention and effort in avoiding cross contamination at all times, ( such as paying extra care when complying with Health and Hygiene of Governamental Guidelines, as well as using separate utensils for vegetables and for fish produce), there is always the risk of unintentional cross-contact with allergenic ingredients and we do not accept any responsibility regarding allergies.
We always do what’s available to please our custumers and we will try our best to remove an ingredient or change for another whenever possible if required.
Main allergens ingredients used in our kitchen are:
Gluten, Eggs, Dairy, Soya, Sesame seeds, Brazil nuts, Fish, Crustaceans, Mustard, Sulphur Dioxide